Description
A collection of soup, salad, sandwich, and other light-fare recipes shares advice on how to obtain low-sodium products and lists ingredient sodium counts as well as the amounts of salt that can be found per serving and per recipe. By the authors of The No-Salt, Lowest-Sodium Baking Book. Reprint. 15,000 first printing.
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In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.The No-Salt, Lowest Sodium Light Meals Book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.
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