The Best of Italy
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0002550857 / Publisher: William Morrow Cookbooks, May 1992
Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts
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This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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