Description
“Seductively glossy and gay. Photographs teeter between the artistic and the intentionally goofy. You learn the tools of the trade—graters, grinders, jiggers, hullers, and tenderizers; scoops, spoons, strainers, straws, and stirrers —and the terms: blend, build, dash, muddle, spiral and twist.”—The Bloomsbury Review.
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Help is here to remedy your lack of skills at mixology! Salvatore Calabrese, the world's top bartender, takes you on a visual tour through what to stock, presentation skills, harmonizing flavors and, of course, superb recipes: Blue Monday (with gin, Cointreau, and soda water in a highball filled with ice); a classic Bloody Mary for brunch; a Kiss on the Lips (bourbon and apricot juice), and a Manhattan, Negroni, Seabreeze, and lots more.
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