Description
A compilation of delectable recipes pays tribute to the humble but versatile spud with sixty-five mouthwatering dishes that range from classic gratins to pan-fried potato cakes and hearty stews and include twenty different ways to make mashed potatoes and twenty-five variations on potato salad, accompanied by a history of the potato, descriptions of its varieties, and more. Original. 17,500 first printing.
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Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
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