Cost-Effective Recipes for 10 to 100
Books / Hardcover
Books › Cooking › Methods › Quantity
ISBN: 0442221193 / Publisher: Van Nostrand Reinhold Company, January 1989
Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes larg...
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Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
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