Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts

Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts

By Routhier, Nicole

Books / Hardcover

Books › Cooking › General

ISBN: 0688108679 / Publisher: William Morrow & Co, March 1993

Price Starting at $26.22

Free Shipping

Send to a friend

Add to Wishlist

Description

A guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito, and such desserts as baklava and a chocolate "purse" filled with rhubarb mousse Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$26.22

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$8.98

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews