Soups (The Good Cook Techniques & Recipes)
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0809428660 / Publisher: Time-Life Books, January 1980
Prepared with the aid of an international group of consultants, this guide to the art of soup making...
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Prepared with the aid of an international group of consultants, this guide to the art of soup making demonstrates specific techniques and contains more than two hundred recipes from European, Asian, and American sources
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