Allen Susser's New World Cuisine
Books / Hardcover
Books › Cooking › Regional & Ethnic › General
ISBN: 0385471114 / Publisher: Broadway, February 1995
Features more than two hundred recipes for such dishes as Grilled Plaintains with Black Beans and Dried Fruit Salsa and Lobster Cassoulet
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A new collection by the winner of the 1994 James Beard Award as Best American Chef in the Southeast features flavors from Southern Florida with such recipes as Grilled Plaintains with Black Beans and Dried Fruit Salsa and Lobster Cassoulet.
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