Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine
Books / Hardcover
ISBN: 0916103609 / Publisher: Amer Express Food & Wine Corp, January 2000
More than three hundred full-color photographs complement a delicious assortment of more than five h...
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More than three hundred full-color photographs complement a delicious assortment of more than five hundred recipes from the 1999 issues of Food & Wine magazine, presenting hors d'oeuvres, appetizers, salads, soups, entrTes, side dishes, sandwiches, and desserts from Marcella Hazan, Wolfgang Puck, Jacques Pepin, and other noted chefs.
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