French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Robuchon, Joel, Yamada, Tomoko, Maruyama, Yohei (PHT), and Masui, Kazuko

Books / Paperback

Books › Cooking › Regional & Ethnic › French

Books › Cooking › Specific Ingredients › Dairy

ISBN: 0789410702 / Publisher: DK, October 2000

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Description

Lists locations, ingredients, complementary wines, age span, and history for 350 French cheese varieties Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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