Healthy Jewish Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Jewish & Kosher
ISBN: 0670893129 / Publisher: Viking, September 2000
A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
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A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen. 15,000 first printing.
Read Less