The Best Ever Chicken Cookbook: 200 Step-By-Step Chicken Recipes
Books / Hardcover
Books › Cooking › Specific Ingredients › Poultry
ISBN: 076519872X / Publisher: Smithmark, January 1996
A guide to cooking with chicken includes recipes for soups, appetizers, midweek meals, one pot meals, salads, barbeques, pastries, and pies
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A host of irresistible recipe ideas ranges from classic roasts and hearty pies to quick salads and delicious finger foods, complementing each recipe with helpful suggestions, accompanying photos, and cooking techniques.
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