Sauces (Classical And Contemporary Sauce Making)

Sauces (Classical And Contemporary Sauce Making)

By Peterson, James

Books / Hardcover

Books › Cooking › General

ISBN: 0442026153 / Publisher: Van Nostrand Reinhold, January 1997

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Description

Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown... Read More
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Used - Good With Dust Jacket

Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$9.25

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