Chez Panisse Pasta, Pizza and Calzone
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0394530942 / Publisher: Random House, June 1984
From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes fo...
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From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
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