Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
Presents a month-by-month collection of recipes that emphasize fresh, seasonal ingredients and that tie into the time of year.
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The chef-author of ALfred Portale's Gotham Bar and Grill Cookbook presents a month-by-month collection of recipes that emphasize fresh, seasonal ingredients and that tie into the time of year, with such dishes as Chicken Breasts with Rosemary and Chanterelles, Potato and Butternut Squash Gratin with GruyFre, and other thematic treats.
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