Description
Young Weston Hingler becomes caught in the middle of his parents' culinary diversity, secrets, histories, infidelities, and needs as he grows up in a cross-cultural extended family that exists between two kitchens--one new World, the other traditional. Reprint.
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"Wes Hingler lives in the shadow of his eccentric, fiercely opinionated cook parents, whose separate kitchens and shared bedroom spontaneously combust into battlegrounds at the flip of a spatula. Argument and habanero chile are the dominant spices of Wes's life, permeating the ever-tense atmosphere of Kansas City's Tsil Café (his father's Southwestern/Native American restaurant) and the kitchen of Buen AppeTito (his mother's eclectic catering business). Professional rivalries, romantic triangles, and assorted betrayals all make for a volatile upbringing...A lovingly written coming-of-age gem." (Library Journal) "Sex...heartbreak and habaneros...Averill's sure hand in the culinary department keeps this Café simmering." (San Antonio Express-News) "Completely satisfying...It may be made only of words, but the great tastes of this novel linger like honey and burn like chili." (Calgary Herald) "In a time when one of our food groups is 'fast,' there is something genuinely nourishing about the banquet that Averill prepares." (USA Today) "Compelling." (Kansas City Star) "Voluptuous." (Booklist)
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