Desserts For Dummies

Desserts For Dummies

Books / Paperback

BooksCookingMethodsBaking

ISBN: 0764550470 / Publisher: For Dummies, October 1997

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Description

Discusses kitchen setup, equipment, ingredients, and techniques for making such desserts as angel food cake, puff pastry, apricot tart, chocolate mousse, and bread pudding Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.40

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