The Fondue Cookbook
Books / Hardcover
Books › Cooking › Regional & Ethnic › General
ISBN: 060059937X / Publisher: Hamlyn, January 1999
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish...
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This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
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