Cool Tools: Cooking Utensils from the Japanese Kitchen

Cool Tools: Cooking Utensils from the Japanese Kitchen

Books / Hardcover

BooksCookingRegional & EthnicJapanese

ISBN: 4770030169 / Publisher: Kodansha USA, April 2006

Price Starting at $5.77

Free Shipping

Send to a friend

Add to Wishlist

Description

Food and travel writer Klippensteen explores Japanese kitchens and discovers a trove of beautiful and functional items used by Japanese chefs to grate wasabi, retrieve tofu from boiling water, and perform other daily culinary chores. Klippensteen discusses the history, usage and users of the tools. In Konishi's artful photographs, these tools look like mysterious objets d'art. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com) Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

$5.77

1 in Stock at Warehouse

Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews