Cool Tools: Cooking Utensils from the Japanese Kitchen

Cool Tools: Cooking Utensils from the Japanese Kitchen

Books / Hardcover

BooksCookingRegional & EthnicJapanese

ISBN: 4770030169 / Publisher: Kodansha USA, April 2006

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Food and travel writer Klippensteen explores Japanese kitchens and discovers a trove of beautiful and functional items used by Japanese chefs to grate wasabi, retrieve tofu from boiling water, and perform other daily culinary chores. Klippensteen discusses the history, usage and users of the tools. In Konishi's artful photographs, these tools look like mysterious objets d'art. Annotation ©2006 Book News, Inc., Portland, OR ( Read More
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Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.


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