Cooking Provence : Four Generations of Recipes and Traditions
Books / Hardcover
ISBN: 002513955X / Publisher: John Wiley & Sons Inc, December 1994
Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking
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More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.
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