The New Casserole
Books / Paperback
Books › Cooking › Courses & Dishes › Casseroles
ISBN: 002860993X / Publisher: Wiley, August 1997
Offers creative recipes for casseroles using fresh ingredients and featuring ethnic flavors
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From Greek moussaka and Spanish paella to traditional casseroles as well as dessert and low-fat casseroles, this detailed cookbook provides helpful cooking hints as well as an array of easy-to-make one-dish meals. Original.
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