What Herb Is That?: How to Grow and Use the Culinary Herbs By HEMPHILL, Rosemary and Hemphill, John Books / Hardcover Books › Gardening › Herbs ISBN: 0811716341 / Publisher: Stackpole Books, June 1997 Price Starting at $10.99 Free Shipping Send to a friend Add to Wishlist Description An encyclopedia, cookbook, and how-to gardening guide all in one. More than 80 recipes are included. Read More Provides a guide to growing and using herbs for cooking, medicinal uses, and for creating cosmetics and gifts Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. $10.99 1 in Stock at Warehouse Quantity Add Used - Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $10.99 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for What Herb Is That?: How to Grow and Use the Culinary Herbs