Sunshine Cuisine
Books / Hardcover
ISBN: 0688131182 / Publisher: Hearst Books, January 1994
Gathers recipes for appetizers, soups, salads, pasta, fish, shellfish, poultry, meat, vegetables, and desserts
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The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats. TV tie-in. 50,000 first printing.
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