Gourmet Guide to Cheese (Gourmet's Guide)

Gourmet Guide to Cheese (Gourmet's Guide)

By Timperley, Carol and Norman, Cecilia

Books / Paperback

Books › Cooking › Specific Ingredients › Dairy

ISBN: 0895868482 / Publisher: HP Trade, March 1990

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Description

Explains how to select, store, serve and cook with cheese, describes more than a hundred varieties, and shares recipes for soups, salads, appetizers, quiches, souffles, fondues and desserts Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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