Easy Basics for International Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › International
ISBN: 0376021292 / Publisher: Lane Pub. Co, September 1984
Gathers recipes from around the world for appetizers, soups, salads, egg and cheese dishes, sandwich...
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Gathers recipes from around the world for appetizers, soups, salads, egg and cheese dishes, sandwiches, meats, poultry, seafood, sauces, pasta, vegetables, breads, and desserts
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