Sushi: Taste and Techniques

Sushi: Taste and Techniques

Books / Hardcover

BooksCookingRegional & EthnicJapanese

BooksCookingSpecific IngredientsSeafood

ISBN: 0789489163 / Publisher: DK, September 2002

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Description

Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi. Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.64

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