Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American)
Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup
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A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.
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