The Maple Syrup Cookbook
Books / Paperback
ISBN: 0882665235 / Publisher: Storey Publishing, LLC, January 1989
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
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An updated edition of a classic collection that uses maple syrup as a defining ingredient incorporates 100 new recipes, including Buttermilk Corn Cakes, Orange-Maple Wings and Banana Crepes with Maple Rum Sauce. Original.
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