125 Cookies to Bake, Nibble, and Savor
Books / Hardcover
Books › Cooking › Courses & Dishes › Cookies
ISBN: 0767901541 / Publisher: Broadway, September 1998
Offers advice on baking equipment and techniques, and shares recipes for shortbread, butter cookies, sugar cookies, chocolate chip cookies, bar cookies, brownies, macaroons, tea cakes, and truffles
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Cookies are the ideal make-ahead dessert. They can be stored in tins, frozen, or packed and shipped to loved ones. Elinor Klivans, cooking teacher, baking expert, and busy mom, shows today's cooks how to enjoy these melt-in-your-mouth morsels anytime.From simple s'mores and chocolate chip cookies to elaborate truffles and French macaroons to savory cheese crisps and spicy crackers, there is something here for everyone. And cookies aren't just for sweet tooths - a chapter on "Savory Cookies" offers cheese ribbons, herb-flavored bars, and other tasty treats that can be served as appetizers and snacks.Elinor's "Good Advice" accompanies each recipe to guarantee your baking success. These helpful asides explain unfamiliar terms, suggest shortcuts and quick fixes, and anticipate baking problems before they arise. And Elinor's tips on freezing, storing, and even shipping cookies guarantee that they'll taste fresh for weeks.
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