Hows and whys of French cooking By Lach, Alma S. Books / Hardcover Books ISBN: 0226467406 / Publisher: University of Chicago Press, January 1974 Price Starting at $20.85 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Very Good First Edition With Dust Jacket First edition copy. Collectible - Very Good. Very Good dust jacket. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. $20.85 1 in Stock at Warehouse Quantity Add Used - Good Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $8.49 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Hows and whys of French cooking