Demonstrates bookkeeping procedures for both service and merchandising businesses, and covers balance sheets, ledgers, financial statements, cash systems, and combination journals
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This updated edition presents a simplified, step-by-step approach to bookkeeping principles for beginners. The book also concentrates on instructing owners of small businesses who keep their own records. Chapters demonstrate use of financial statements, the ledger, the two-column general journal, and various other journals. Instruction includes true-to-life bookkeeping problems with answers.
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