La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

By P-Epin, Jacques

Books / Hardcover

Books › Cooking › Methods › General

ISBN: 0812906101 / Publisher: Times Books, December 1976

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Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-st... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. 5th printing. Slightly dampstained. (cookbook, cooking, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$59.93

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