Gluten Free Cookies: From Shortbreads to Snickerdoodles, Brownies to Biscote-50 Recipes for Cookies You Crave
Books / Hardcover
Books › Cooking › Health & Healing › Allergy
ISBN: 141620623X / Publisher: Sellers Publishing, Inc., March 2011
Presents recipes for a variety of gluten-free cookies, including chocolate chip and pecan cookies, lemon drops, rocky road s'mores bars, and almond hazelnut cookies, along with information on ingredients, cooking techniques, and equipment.
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Cookies are one of life’s greatest pleasures. Whether you prefer them warm and gooey fresh from the oven, hearty and crunchy as a satisfying snack, or dainty and delicate for a fancy occasion, Gluten-Free Cookies has the perfect cookies for you. These scrumptious cookies are a welcome delight, whether you observe a gluten-free diet or not. You’ll find recipes here to satisfy all your cookie cravings. Indulge in ginger molasses cookies just like Grandma’s, perfectly tart lemon squares, butter and sugar cookies that melt on your tongue, rich and fudgie brownies, decadent and unusual varieties for entertaining and gift-giving, and a whole range of other perfect treats.
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