Candymaking
Books / Paperback
Books › Cooking › Courses & Dishes › Confectionery
ISBN: 0895863073 / Publisher: HP Trade, January 1987
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, carame...
Read More
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
Read Less