Description
Offers advice on cooking with different types of grills, and discusses how to prepare marinades, vegetables, fish, poultry, meat, butters, and side dishes.
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From preparing the fire to recipes for special marinades, this step-by-step guide breaks down barbecuing skills into 101 easy tips. Handy guides that use pictures to give readers the information they need, 101 Essential Tips feature comprehensive coverage, beautiful full-color images, and straightforward, practical information on a wide variety of subjects. Every point can be absorbed quickly and easily with 101 authoritative tips that will make anyone an expert in an instant.
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