The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

By Claiborne, Craig, Franey, Pierre, Whitman, Joan, Prudhomme. Paul (INT), and Lam, Ed (ILT)

Books / Hardcover

Books › Cooking › Regional & Ethnic › American › General

ISBN: 0812930894 / Publisher: Crown, December 1999

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Gathers recipes for appetizers, soups, poultry, meat, fish, stews, salads, vegetables, breads, and desserts Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$9.87

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Used - Good With Dust Jacket

Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$6.54

1 in Stock at Warehouse
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