Wolfgang Puck's Modern French Cooking for the American Kitchen

Wolfgang Puck's Modern French Cooking for the American Kitchen

Books / Paperback

BooksCookingRegional & EthnicFrench

ISBN: 0395410673 / Publisher: Houghton Mifflin (P), May 1986

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Description

One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination. Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$4.99

3 in Stock at Warehouse

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