Wolfgang Puck's Modern French Cooking for the American Kitchen
Books / Paperback
Books › Cooking › Regional & Ethnic › French
ISBN: 0395410673 / Publisher: Houghton Mifflin (P), May 1986
One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.
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The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus
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