Lee Bailey's Corn
Books / Hardcover
Books › Crafts & Hobbies › General
ISBN: 0517592363 / Publisher: Clarkson Potter, July 1993
Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn
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In the second title in his "Choice Produce" series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
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