The Mushroom Feast
Books / Hardcover
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0394481240 / Publisher: Knopf, August 1975
Describes the characteristics and culinary properties of the best edible mushrooms and provides reci...
Read More
Describes the characteristics and culinary properties of the best edible mushrooms and provides recipes for mushroom dishes, soups, sauces and stuffings, fish, meat, poultry and game dishes, and selected Chinese and Japanese creations
Read Less