Description
The author of Potato Salad and Chicken Salad introduces a luscious array of sweet and savory treats, ranging from tiramisu and bread pudding to crème brûlée and flan, including Chocolate Pots de Crème, Maple Syrup Custard, and Spinach-Parmesan Timbales with Tomato-Basil Coulis. Original. 17,000 first printing.
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The Splendid Spoonful is a look at the wide range of sweet and savory treats inspired by luscious and lovely custard. Surprise your brunch guests with a puffy, golden brown Toad in the Hole or the elegantly diminutive Truffle Custard with Cabernet Sauce. Hearty Southwest Sausage and Jalapeno Bread Pudding is filling enough for a main course. Desserts go from the down-home George's Diner Grape-Nut Custard Pudding to simple Chocolate Pots de Creme 101 to zesty and unusual Luscious Lime Divine.Whether you are looking for the familiar comfort of Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis to wow your guests, or simple tips to create the perfect crust on your creme brulee, you'll find more than a spoonful in The Splendid Spoonful.
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