Description
The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.
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Having your friends over is no big deal when you have the perfect recipe, one that's not only foolproof but simple and that fits into your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200 perfectly convenient dishes, including * Lacy Cheddar Crisps—An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes. * Oven-Barbecued Pork—Slow-cooked for 10 to 12 hours. You literally make this one in your sleep. * Creamy Baked Macaroni and Cheese—When kids are coming, why not serve the best version of their favorite? * Shish Kebabs—Satisfy every guest, from vegetarians to carnivores, in the same meal. Six exciting flavoring pastes offer all the variety you need. * Easy Baked Risotto—Elegant and effortless, with many sumptuous variations, including seafood and vegetarian. You socialize while it cooks. * Orange-Glazed Asparagus—One of the most versatile side dishes imaginable. Ready in 8 relaxed minutes. * Molten Chocolate Cakes—15 minutes to oozy decadence. Every recipe comes with helpful suggestions on what to serve with the dish, how to vary it, how to take shortcuts, and how to make it ahead.
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