Description
When one of the chefs who planned on opening a new restaurant in Granford that would use locally-grown foods is murdered, orchard-owner Meg Corey steps in to investigate and digs up some secrets that place her own life in danger.
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In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
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