Description
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers.
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For centuries the cultivation of herbs has yielded fragrance, medicine, flavoring, and nourishment to a vast array of civilizations, including our own. Coriander, lavender, marjoram, saffron, thyme ' all have proven to be plants of great versatility and beauty.Here is your chance to learn 30 of the most important culinary herbs, drawn life-size by Stefen Bernath. Each herb is displayed with its scientific name. You can color these herbs realistically with the help of the full-color illustrations shown on the covers, or you can use your own powers of observation and imagination. In either case, this book proves a delightful tool for recognizing and describing herbs.
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