Cooking from an Italian Garden
Books / Paperback
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0156225921 / Publisher: Harvest Books, November 1985
Collects Italian recipes for sauces, breads, pizzas, pasta, soups, salads, desserts, and other vegetarian dishes and provides menus for vegetarian Italian meals
Read More
Tuscany-born Paola Scaravelli and her husband, Jon Cohen, present over three hundred authentic Italian vegetarian recipes, covering all courses from antipasti to dessert and all settings from snacks to formal dinners. “A godsend to vegetarians in search of new recipes and a valuable addition to the cookbook shelf of omnivores as well” (Washington Post Book World). Index.
Read Less