InterCourses: An Aphrodisiac Cookbook
Books / Hardcover
ISBN: 0965327507 / Publisher: Terrace Publishing, January 1997
A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
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Suggests recipes featuring ingredients considered aphrodisiacs, including chocolate, asparagus, chiles, oysters, strawberries, honey, rosemary, pine nuts, avocados, and figs
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