Description
Features more than four hundred recipes for beef, veal, lamb, pork, and poultry dishes and includes instructions for preparing side dishes, salsas, sauces, vegetables, snacks, and appetizers of all kinds.
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More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety.Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers.Handy cooking charts help cooks time and grill to perfection.Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers.Includes bonus chapter on indoor grilling and smoke grilling.Advice on how to prepare and season meats makes grilled dishes more flavorful.
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