Annette Annechild's Seafood Wok
Books / Paperback
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0671553985 / Publisher: Pocket Books, June 1985
Gives advice on using woks, describes a variety of popular seafood, and shares recipes for appetizer...
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Gives advice on using woks, describes a variety of popular seafood, and shares recipes for appetizers, sauces, soups, stews, and steamed, poached, steeped, and stir-fried main dishes
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