Garde Manger, The Art and Craft of the Cold Kitchen

Garde Manger, The Art and Craft of the Cold Kitchen

By The Culinary Institute of America (CIA)

Books / Hardcover

Books › Cooking › Methods › Quantity

ISBN: 0471468495 / Publisher: Wiley, June 2004

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Description

A newly designed edition containing five hundred international recipes from the world's premier culinary college encourages the appreciation for the art and craft of cooking as well as the development of useful cooking skills. Read More
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Used - Good

Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$10.25

1 in Stock at Warehouse
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