Betty Crocker's New Italian Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0028600312 / Publisher: Macmillan, March 1995
From polenta to pizza, a collection of 150 recipes offers quick pasta dishes, risotto, appetizers, and desserts, along with a guide to olive oils
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From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more desserts than any previous Betty Crocker cookbook, along with a guide to olive oils and much more.
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