Cooking with the Masters of Food and Wine
Books / Hardcover
ISBN: 1883214149 / Publisher: Bon Vivant Pr, September 1997
Presents culinary creations from sixty-three world-renowned chefs and winemakers, accompanied by wine selections for each dish
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For more than a decade, the world's finest chefs and winemakers have gathered every year at the coast of California's incomparable Carmel Highlands to share their appreciation of food and wine with a select group of participants. It's truly a world-class gastronomic event, a living reference of contemporary culinary trends. Now, for the first time ever, their stellar recipes and exquisite wine pairings are available to everyone.
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